Learn how to make Chinese Pav Bhaji with Chef Archana on Ruchkar Mejwani.
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love.
Ingredients Used:-
2 tbsp Oil
1 tsp Garlic (chopped)
2 Spring Onions (chopped)
½ Capsicum (chopped)
1 tbsp Carrot (chopped)
2 Spring Onion Greens (chopped)
1 Tomato (chopped)
Salt (as per taste)
1 tsp Red Chilli Sauce
1 tbsp Red Chilli Powder
1 tsp Soy Sauce
1 tbsp Tomato Sauce
1 tsp Pav Bhaji Masala
¼ cup Water
1 cup Noodles (boiled)
Coriander Leaves (chopped)
4 Pav
Oil
